Economy Process Solutions supplies Della Toffola’s Grape Processing Equipment, a comprehensive solution for wineries aiming to produce top-quality grapes. Our sorting and washing lines are designed to efficiently complete manual sorting operations before crushing and pressing. The Della Toffola equipment separates leaves, twigs, stems, and damaged grapes, ensuring only the best grapes move forward in the process. Our solution is modular and customizable to suit specific needs, improve efficiency and achieve top-quality grapes for wine production. Contact us to learn more about how our solution can benefit your business.
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Common types of grape processing equipment used in winemaking include destemmer-crushers, presses, fermenting tanks, and filtration equipment.
A destemmer-crusher is a machine that separates the grapes from the stems and crushes the grapes. It is typically used at the beginning of the winemaking process to prepare the grapes for fermentation.
A press is used to extract juice and other liquids from grapes or other fruits. The benefits of using a press in the winemaking process include increased juice yield, improved wine quality, and the ability to process a wide range of grape varieties and sizes.
Fermenting tanks are used to hold the juice and grapes during fermentation, which is the process by which yeast converts sugars in the juice into alcohol and carbon dioxide. Fermenting tanks are typically made of stainless steel and are designed to be easy to clean and maintain.
Different types of filtration equipment used in the winemaking process include crossflow filters, centrifuges, and depth filters.
A crossflow filter works by passing the wine through a semi-permeable membrane at a high velocity, allowing the clear wine to pass through while retaining solid particles and impurities.
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