Beer Fermentation Tanks

Beer Fermentation Tanks Description

Crafted from premium AISI 304 or 306 stainless steel, these tanks boast exceptional durability and practicality in use. Engineered with special hollow spaces and pockets for temperature control, our fermentation tanks guarantee precise fermentation conditions, essential for crafting the perfect batch of beer. Equipped with safety fittings including vacuum relief valves and pressure relief valves, these tanks provide peace of mind and efficiency for brewers of all levels.

They guarantee the utmost hygiene, reliability, practicality in use, safety and durability. The fermentation temperature is controlled by means of special hollow spaces in the cylinder of the tank through which a low-temperature glycol solution circulates.
Pockets for the circulation of a refrigerant or heating fluid can also be installed on the cylinder or on the bottom of the tank to control the temperature of its contents. Available in various models, these tanks are made entirely of AISI 304 or 306 stainless steel.

Tank Top Plate having safety fittings includes the vacuum relief valve, pressure relief valve, bunging device and sample valves for yeast vessels

Fermentation tanks, also known as fermentation containers, are used to hold wort and ferment it into beer.
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Frequently Asked Questions

An Omnia B cross-flow filter is a type of filtration system that uses a combination of tangential flow and crossflow to filter impurities and particles out of beer. The beer is passed through a membrane, which acts as a filter, while the tangential flow and crossflow help to keep the membrane clean and efficient.

Omnia B cross-flow filters for beer making typically use a type of membrane called a microfiltration (MF) or ultrafiltration (UF) membrane. These types of membranes are made from materials such as polysulfone or ceramic and have small pores that allow beer to pass through while trapping impurities and particles.

The flow rate of beer through the filter can affect the efficiency of the Omnia B cross-flow filter. Higher flow rates can lead to increased pressure on the membrane, which can cause it to become clogged more quickly. Lower flow rates can result in longer filtration times, which can also affect the efficiency of the filter.

Omnia B cross-flow filters used in beer making should be cleaned regularly to ensure they remain efficient. The cleaning process typically involves using a cleaning solution, such as caustic soda or acid, to remove any buildup on the membrane. The filter should then be rinsed with water to remove any traces of the cleaning solution.

A membrane in an Omnia B cross-flow filter for beer making should be replaced when it becomes clogged or damaged. Additionally, if the flow rate of beer through the filter becomes significantly reduced, it may be time to replace the membrane.

Yes, Omnia B cross-flow filters can be used for a wide range of liquids, including wine, juice, and other types of beverages.

The temperature of the beer can affect the efficiency of the Omnia B cross-flow filter. Colder temperatures can cause the beer to become more viscous, which can make it more difficult for it to pass through the membrane. Warmer temperatures can cause the beer to expand, which can also affect the efficiency of the filter.

Yes, Omnia B cross-flow filters can be used in both large and small breweries, as they are versatile and efficient systems that can be scaled to meet the needs of any size brewery.

Omnia B cross-flow filters can be more expensive than other types of filters, such as gravity filters, due to their advanced technology and the

Beer Fermentation Tanks

Beer Fermentation Tanks Description

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