Sterilisers

Sterilizers in the food and beverage industry kill or remove contaminants, including bacteria and other microorganisms, from equipment and surfaces to ensure the safety and quality of food products. These devices can be heat sterilizers, chemical sterilizers, or radiation sterilizers and are used at various stages in the production process. Heat sterilizers use high temperatures, chemical sterilizers use chemicals like chlorine or hydrogen peroxide, and radiation sterilizers use UV light or gamma radiation. These sterilizers are designed for easy cleaning and maintenance and may have automated controls and monitoring systems for consistent and effective sterilization.