Milk By Product Plants

Category

Dairy Equipment

Clients

AVIVA, TRB Projects, PPS Water

Milk By Product Plants Description

Milk by Product itself is a vast subject, to cater the machinery requirement of customer, product knowledge plays a vital role during manufacturing process. Economy project team has good experience in machineries installation & product trials of majority or milk by products at different levels of plants.

We supply milk & milk by product plants with product formulations also on turnkey orders. Economy project team has good experience in machineries installation & product trials of majority or milk by products at different levels of plants. Selection of grade of steel and automation level during machine manufacturing for different by products plays vital role in taste, shelf life & other physical characteristics of milk & milk products.

Cheese & Cottage Cheese Plants – Economy’s expertise in manufacturing & installing cheddar, mozzarella, cottage cheese/paneer plants are evident through its customers in domestic and international market. We supply plants from 100 Kg/day to 300 Kg/day for small customers & 500 Kg/day to 5000 Kg/day for medium and large-scale customers. Progressive agitator type cheese/paneer vats, thermal precision, progressive pressive in Teflon molds, automatic culture dosing are some of the highlights of our cheese & paneer plants.

  • Plant capacities ranging from small to large scale
  • Customized automation level to suite customers operational goals
  • Compact designing to use optimum site conditions
  • Training & support on ground level
  • Cheese & Cottage Cheese Plants
  • Paneer
  • Curd
  • Buttermilk
  • Yoghurt
  • Ice-cream
  • Continuous Condensed Milk Plants
  • Basundi & Khoa Plants

Request for Product Specifications

Curd & Yoghurt Plants – Our plants for Cultured based milk products like curd, drinking yoghurt, Greek yoghurt, Buttermilk, Lassi, Kefir, Labaan from capacities from 300 LPH to 5000 LPH for various segments of customers. Precise Pasteurisation with different levels of automation, high standards of steel used in incubation tanks, precise pumps selection as per product viscosities with accurate cleaning methods are the some of the key factors in successful cultured milk processing plants.

Ice Cream Plants – Delicious ice cream is the product of precise formulation & following all mechanical activities at every stage of ice cream making. We supply both HTST & batch pasteurisers, powder & sugar mixing Ventury systems, homogenisers, ageing vats with centralized refrigeration systems or with inbuilt compressors, continuous freezers inline with packaging machineries for cup, cone, candies etc. Our plants capacities ranging from 100 LPH to 5000 LPH to cater small as well as big customer’s needs.

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Economy

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