They may be automatic or semiautomatic and they are fitted with a system of probes that enable all the parameters needed to guarantee a perfect pasteurization to be viewed and printed.
The units are easy to install and ready for washing with the aid of a CIP system, having been designed and manufactured to ensure the utmost hygiene. They are available with customizable flow rates to suit every client’s needs.
- Economy Solutions offers Beer Pasteurizing Units, designed for the beer-making and beverage industries.
- These units are easy to use, made of high-quality materials, and meet current standards. They are available in both automatic and semi-automatic models.
- The units are designed to extend the shelf life of beer without sacrificing its unique flavors and characteristics.
- The units are made of stainless steel and equipped with probes for monitoring pasteurization, making it easy to monitor the pasteurization process and ensure consistent results.
- The units are easy to clean, and have been designed and manufactured to ensure the utmost hygiene.
- The units are customizable, with flow rates that can be adjusted to suit the specific needs of each client.
- Pasteurization enables a can or bottle of beer to be stored at room temperature for periods of time up to 120 days and beyond.
- Pasteurization has the advantage of lower equipment cost, as the capital cost for a tunnel Pasteurizer that operates at the same rate as a Flash Pasteurizer is often three times as much.
- Pasteurization enables a can or bottle of beer to be stored at room temperature for periods of time up to 120 days and beyond. Draft beer that is not pasteurized has a life 45 to 60 days. Draft beers that are pasteurized often have a life of 6 to 9 months.
Pasteurization has the advantage for equipment cost. The capital cost for a tunnel Pasteurizer that operates at the same rate as a Flash Pasteurizer can cost three times as much.
Request for Product Specifications
