Ecoflot Batch Flotators

Ecoflot Batch Flotators Description

Our ecoflot units have been designed to perform a flotation process in a single tank.
The must is treated with an adjuvant (bentonite, gelatin, silica sol) to break down its colloidal reticular structure, then saturated with nitrogen or air so as to entrain all the lees it contains up to the surface.

The ecoflot flotator is a machine suitable for clarifying grape must while it is pumping over, using only one tank, thus ensuring an effective and economically advantageous flotation process. This type of flotator for wine clarification is highly versatile because once the liquid has been saturated while the must is pumping over, a sample is collected to analyze the quality of the product: if this is still not adequate, pumping over and saturation can continue for as long as necessary.

Models operating at 6 bar – s1 (170 hl/h) s2 (330 hl/h) s3 (510 hl/h)
Moviro reverse osmosis systems for wine

Flotation is a very widespread practice used for juices and wine clarification, ready for subsequent fermentation or concentration stages.

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Frequently Asked Questions

An Ecoflot Batch Flotator is a type of mechanical equipment used in winemaking to separate solids and liquids. It works by introducing air into the liquid, which causes the solid particles to float to the surface, where they can be removed. Ecoflot Batch Flotators are used in the clarification and stabilization of wine and juice.

The benefits of using an Ecoflot Batch Flotator in winemaking include increased efficiency, lower labor costs, and improved wine quality. The flotator can clarify and stabilize wine quickly and with minimal wine loss, and it can be used to separate a wide range of wine types and styles.

An Ecoflot Batch Flotator is typically maintained and cleaned by running a cleaning solution through the flotator and then rinsing it with water. Depending on the frequency of use and the type of wine being processed, the flotator may also require more extensive cleaning, such as chemical cleaning, acid washing, or ultrasonic cleaning.

The factors that affect the efficiency of an Ecoflot Batch Flotator in winemaking include the flow rate, the pressure differential, the type of wine being processed, and the quantity of solids in the wine.

An Ecoflot Batch Flotator is typically used in the clarification and stabilization of wine. The wine is poured into the flotator and air is introduced to create a froth on the surface of the wine. The solids in the wine float to the surface and are removed, leaving a clarified and stabilized wine.

An Ecoflot Batch Flotator can be used to process a wide range of wine types, including red, white, and sparkling wines. It can also be used to process fruit juices, such as apple and grape juice, for use in making ciders and wines.

Ecoflot Batch Flotator is a gentle clarification method that is less aggressive than some other methods, such as centrifugation. It also has less wine loss compared to traditional methods such as racking or filtration. Additionally, it can be used to process a wide range of wine types and styles.

Yes, an Ecoflot Batch Flotator can be used in conjunction with other clarification methods in winemaking. For example, it can be used to pre-clarify wine before filtration, or to stabilize wine after centrifugation.

An Ecoflot Batch Flotator improves the quality of wine by clarifying and stabilizing it. The introduction of air into the wine causes solid particles to float to the surface, where they can be removed, leaving a clarified and stabilized wine. This can result in a wine with a clearer appearance, better aroma and flavor, and a longer shelf life.

An Ecoflot Batch Flotator reduces wine loss by using a gentle clarification method that is less aggressive than some other methods, such as centrifugation. Additionally, the solids are removed by floating them to the surface rather than by filtration, which can result in less wine loss compared to traditional methods

Yes, an Ecoflot Batch Flotator can be used for both red and white wines in the winemaking process. It can be used to clarify and stabilize a wide range of wine types and styles.

The advantages of using an Ecoflot Batch Flotator over other clarification methods in the winemaking process include increased efficiency, lower labor costs, and improved wine quality. Additionally, it can be used to process a wide range of wine types and styles and it is a gentle clarification method that is less aggressive than some other methods.

Ecoflot Batch Flotators Description

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