Discharged Kieselgur Filters

The centrifugal discharging of the cake also makes the emptying and cleaning operations quick and easy, and servicing procedures also take up very little time because the filter’s structure has been designed to facilitate these activities to the utmost.

• Economy Solutions offers Discharged Kieselgur Filters for filtering wines and lees, improving brightness and finishing.
• Our filters feature an exclusive horizontal disk system, widely used in winemaking and trusted by thousands of wineries worldwide.
• The filter ensures the cake remains intact even during accidental interruptions, with easy cake discharging, emptying, and cleaning, and minimal downtime for servicing.
• The centrifugal discharging of the cake also makes the emptying and cleaning operations quick and easy, and servicing procedures also take up very little time because the filter’s structure has been designed to facilitate these activities to the utmost.
• The kieselgur filters are made in compliance with the 97/23/EC PED. All the filter parts are made of AISI 304 stainless steel, while the reduction units and electric motors are protected with an acid-proof epoxy-based paint.
• Models range from 5 to 50 m², suitable for filtering operations on large amounts of liquid with low percentages of solids in suspension.
• The filters combine very rapid working times with excellent filtering results, making them the perfect solution for filtering large amounts of liquid with low percentages of solids in suspension.
• The kieselgur used in the filter is a natural diatomaceous earth that is used to filter liquids and is known for its excellent filtering properties. It is a cost-effective and efficient way to filter liquids without the need for chemical agents.