CFK-N

Category

Winemaking Equipment

Clients

Sula, KLC, Grovers, Fratelli, Four seasons, Good drop, Pernod ricard

CFK-N Description

CFK-N crossflow filters are designed to efficiently filter a wide range of products, including clarified and unclarified wines, foodstuffs, chemicals, pharmaceuticals, and industrial products. These filters are made with excellent structural quality and advanced technology, including ceramic membranes that ensure efficient filtering and reduced time and resources. They are also able to withstand high temperatures, sterilization, and cleaning with aggressive chemicals. The filtering and washing cycles are fully automated and can be easily managed using the touchscreen interface. CFK-N crossflow filters are available in various sizes with filtering surface areas ranging from 20 to 170 m2 and can be customized to meet the specific needs of a client. They can also withstand high temperatures, sterilizing, and even cleaning with aggressive chemicals.

  • CFK-N crossflow filters are designed to efficiently filter a wide range of products including wines, foodstuffs, chemicals, pharmaceuticals, and industrial products.
  • These filters are made with excellent structural quality and advanced technology, including ceramic membranes that ensure efficient filtering and reduced time and resources.
  • They are able to withstand high temperatures, sterilization, and cleaning with aggressive chemicals.
  • The filtering and washing cycles are fully automated and can be easily managed using the touchscreen interface.
  • CFK-N crossflow filters are available in various sizes with filtering surface areas ranging from 20 to 170 m2 and can be customized to meet the specific needs of a client.
  • The working processes (filtering cycles, and frequency of the backflow and washing cycles) are fully automated, and operators can manage the crossflow filtration equipment intuitively and promptly by setting just two parameters by means of the touchscreen interface.
  • The filters are available in various sizes (with filtering surface areas from 20 to 170 m2) and they can be customized to suit the needs of a particular client.
  • They are robust and can withstand high temperatures, sterilizing, and cleaning with aggressive chemicals.
  • DELLA TOFFOLA will be featuring their fully automatic Cross-Flow CFKN 30 filtration system.

Request for Product Specifications

  • Information on all of their equipment for Crushing, Pressing, Floatation, Filtration, Bottling and Packaging including the brand new Omnia High-Solids Cross-Flow filtration system.

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Frequently Asked Questions

The basic equipment required for beer brewing includes: a mash tun, a lauter tun, a boil kettle, a whirlpool, a heat exchanger, a fermenter, and a bright tank.

The brewing process can affect the design of the equipment in several ways, such as the size and shape of the tanks, the type of agitation system used, the material of construction, and the type of insulation used.

Yes, the equipment can be customized to meet the specific needs of a brewery. This includes customizing the size and shape of the tanks, the type of agitation system used, the material of construction, and the type of insulation used.

Common materials used in the construction of brewing equipment include stainless steel, aluminum, and copper. Stainless steel is the most commonly used material due to its durability, corrosion resistance, and ease of cleaning.

The brewing process can be automated through the use of control systems and automation technology. This includes using sensors to monitor and control temperature, flow, and pressure, as well as using automation software to control the timing and sequence of the brewing process.

The equipment can be cleaned and sanitized through the use of cleaning and sanitizing chemicals and high-pressure hot water. This can be done manually or through the use of automated cleaning systems.
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