Beer Storage Tanks

Category

Beer Equipment

Clients

Pali Hills, Amara, Blossom, Khoday, UB, SAB

Beer Storage Tanks Description

Beer Pasteurizing Units Crossflow Filters For Beer
Beer Storage suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation process enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.
These safe, durable, top-quality beer maturing tanks are made entirely of AISI 304-316 stainless steel.

All the tanks are certified in compliance with the PED directive, and they are fitted with special hollow spaces for the circulation of glycol to ensure an effective cooling action and energy saving.
Available in various models and sizes to suit every customer’s needs, the tanks include: a stainless steel thermometer, a level indicator, an air supply unit, and a heating element.

  • Our Beer Storage Tanks are designed for maturing your beer to perfection. After post-fermentation, residual sugars are used for natural carbonation and pressure control.
  • These tanks are made of top-quality stainless steel, PED compliant, and equipped with energy-efficient cooling and various features such as thermometer, level indicator, air supply, and heating element.
  • They are available in various sizes, and all the tanks are certified in compliance with the PED directive.
  • They are fitted with special hollow spaces for the circulation of glycol to ensure an effective cooling action and energy saving.
  • The tanks feature hygiene construction, and are designed as per layout and space availability, with polished internal surfaces and a washing system function.
  • They are suitable for various industries such as Beer, Chemical Industries, Pharmaceutical Plant, Food Plant, and Process Plant.
  • The tanks include a stainless steel thermometer, a level indicator, an air supply unit, and a heating element, making it easy to monitor and control the maturing process.
  • The tanks are available in various models and sizes to suit every customer’s needs, making it easy to choose the right tank for your specific maturing needs.
  • Hygiene construction, Design as per layout & space availability, polished internal surface, a washing system function
  • Beer
  • Chemical Industries
  • Pharmaceutical Plant
  • Food Plant
  • Process Plant

Request for Product Specifications

Other products in this category

Related case studies

Case Studies

Don’t just take our word for it. See how our solutions are helping our clients exactly the way they should be.

Frequently Asked Questions

Beer storage tanks are typically constructed from stainless steel, aluminum, or copper. Stainless steel is the most common material used due to its durability, corrosion resistance, and ability to maintain the purity of the beer. Aluminum and copper are also used for their corrosion resistance and for the unique flavor contributions they can make to the beer.

Design requirements for beer storage tanks in terms of temperature control include insulation, refrigeration systems, and temperature sensors. Insulation is important to prevent heat transfer from the surrounding environment to the beer. Refrigeration systems are used to maintain a consistent temperature within the tank, and temperature sensors are used to monitor and control the temperature.

The oxygen content in beer storage tanks is controlled by purging the tanks with inert gases such as nitrogen or carbon dioxide, which displaces the oxygen and prevents oxidation of the beer. Additionally, tanks are fitted with oxygen sensors to measure and monitor the oxygen levels in the tanks, and are equipped with automatic control systems that can adjust the inert gas flow rate to maintain the desired oxygen level.

Design requirements for beer storage tanks in terms of hygiene and sanitation include smooth surfaces and minimal crevices where microorganisms can grow, as well as easy-to-clean and sanitize surfaces. The tanks are also designed to prevent cross-contamination between batches of beer. They are also equipped with CIP (clean-in-place) systems that allow for automated cleaning and sanitization of the tanks.

Beer storage tanks are pressure tested to ensure their structural integrity and to check for any leaks. This is typically done by pressurizing the tank with water or air to a specified pressure, and then monitoring the pressure over time to ensure that it remains stable. The tanks are also visually inspected for any signs of leaks or damage. It’s also important to mention that Beer Storage tanks are designed to withstand the pressure generated by the beer during fermentation and carbonation, as well as the pressure caused by temperature changes.

The pasteurization temperature and holding time for beer pasteurizing unit is typically between 63-75°C (145-167°F) for 15-30 seconds. This range of temperature and time is sufficient to kill any harmful microorganisms that can cause spoilage.?

The control system in a beer pasteurizing unit is designed to monitor and maintain the pasteurization temperature and holding time. The control system typically consists of temperature sensors, a control panel, and a control algorithm. The temperature sensors provide input to the control algorithm, which then adjusts the heating medium to maintain the desired pasteurization temperature.

Design requirements for a beer pasteurizing unit in terms of sanitation are critical, as the unit must maintain the safety of the product by eliminating or reducing the number of harmful microorganisms. The unit must be designed to be easily cleaned and sanitized, with smooth surfaces and minimal crevices where microorganisms can grow. The unit should also be designed to prevent cross-contamination between batches of beer.
Economy

Economy Solutions Team
Response for product queries only

Hi there 👋

How can I help you?
×
Chat with Us