Yogurt-Making Systems
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Home » Food & Beverage Solutions » Dairy » Yogurt-Making Systems
Economy Solutiosn offers Yogurt-Making Systems are fully-automatic solutions for high-quality yogurt production. They use recipes to control pasteurization, incubation, maturing, cooling and whipping for precise results. Optional fruit mixing station available. PLC for recipe management and easy operation. Automatic cleaning program for total hygiene. Trust us for delicious and safe yogurt.
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A yogurt-making system is used in industrial production to efficiently and consistently produce large quantities of yogurt. It automates the process of heating, fermenting, and cooling the milk and yogurt cultures to produce a high-quality finished product.
A yogurt-making system typically includes a heating unit to pasteurize the milk, a fermentation unit to incubate the milk with yogurt cultures, and a cooling unit to rapidly cool the yogurt to the desired temperature. The system is typically controlled by a computerized system that automates the process and ensures consistent and accurate results.
The benefits of using a yogurt-making system in industrial production include increased efficiency, consistency, and speed of production, as well as improved product quality and reduced labor costs.
The key components of a yogurt-making system in industrial production include a heating unit, a fermentation unit, a cooling unit, a control system, and a packaging unit.
The milk is typically pasteurized in a yogurt-making system by heating it to a high temperature for a specific amount of time. This can be done using a plate heat exchanger or a direct heating system.
The fermentation process is typically controlled in a yogurt-making system by maintaining a specific temperature and incubation time. This can be done using a temperature control system and a timer.
The yogurt is typically cooled in a yogurt-making system by passing it through a heat exchanger, such as an air-cooled or water-cooled system, to rapidly lower the temperature to the desired level.
Yes, there are different types of packaging equipment that can be used in a yogurt-making system, such as filling machines, capping machines, and labeling machines. The specific type of packaging equipment used will depend on the desired final product and production volume.
The yogurt-making system is typically controlled by a computerized system that automates the process and ensures consistent and accurate results. The computerized system monitors and adjusts the temperature, time, and other parameters throughout the process, and it can also store and retrieve production data.
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