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Multipurpose Mini Coagulation Vats

Category

Dairy Equipment

Clients

AVIVA, TRB Projects, PPS Water

Category description

Multipurpose Mini Coagulation Vats are designed for small-to-medium cheese production outputs, ideal for mini dairies and small farms. The vats are suitable for various processes like curd coagulation, cutting, cooking and unloading. The vats and other components are made of AISI 304 stainless steel, to ensure product quality, precision working processes, easy cleaning and maximum hygiene. With overall dimensions suitable for small-to-medium outputs, our Multipurpose Mini Coagulation Vats are an excellent solution for small scale cheese production.

  • The Multipurpose Mini Coagulation Vats are designed specifically for small to medium cheese production outputs, making them perfect for mini dairies and small farms.
  • The vats are versatile, capable of being used in various processes such as curd coagulation, cutting, cooking, and unloading.
  • The vats and other components of the system are made of AISI 304 stainless steel. This material is commonly used in food processing equipment because of its corrosion resistance and ability to maintain a hygienic surface.
  • The use of AISI 304 stainless steel in the vats ensures product quality, precision working processes, easy cleaning and maximum hygiene, making it an ideal material to use in food processing equipment.
  • The overall dimensions of the vats are suitable for small to medium outputs, making them perfect for small scale cheese production.
  • The vats have been designed to allow for easy cleaning, ensuring that the equipment remains hygienic.
  • The precision working processes enabled by the design of the vats ensure that the cheese produced is of high quality and consistent.
  • The Multipurpose Mini Coagulation Vats are an excellent solution for small scale cheese production, providing a versatile, high-quality, and easy-to-clean system for mini dairies and small farms.
  • Food grade finishing
  • Easy installation
  • Low maintenance
  • The range of multipurpose vats covers all types of cheese, with appropriate models and features.
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Multipurpose Mini Coagulation find applications in:

  • Dairy

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Frequently Asked Questions

A multipurpose mini coagulation equipment is used to coagulate milk, separating it into solid curds and liquid whey for the production of various dairy products such as cheese, yogurt, and cottage cheese.
A multipurpose mini coagulation equipment works by heating the milk to a specific temperature and then adding a coagulating agent such as rennet or acid to cause the milk to coagulate. The curd is then separated from the whey and can be further processed to make different types of dairy products.
The key components of a multipurpose mini coagulation equipment include a heating element, a coagulating agent dispenser, a curd cutter and a whey separator.
A multipurpose mini coagulation equipment can be used for the production of various dairy products such as cheese, yogurt, and cottage cheese.
The addition of a coagulating agent such as rennet or acid affects the texture and taste of the final dairy product. Rennet results in a firmer curd and a distinct flavor, while acid results in a softer curd and a tangy flavor.
The temperature of the milk plays a critical role in the coagulation process. The milk needs to be heated to a specific temperature before the coagulating agent is added. If the milk is too cold, coagulation will be slow and incomplete. If the milk is too hot, it may cause the curd to be tough and the flavor to be affected.
Yes, a multipurpose mini coagulation equipment can be used for the production of artisanal cheeses. This equipment can be used to make small batch cheeses with different textures, flavors and aging times.
No, a multipurpose mini coagulation equipment is specifically designed for use in the dairy industry and is not suitable for use with non-dairy products.
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