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Milk Pasteurizers

Category

Dairy Equipment

Clients

AVIVA, TRB Projects, PPS Water

Category description

Economy Solutions offers versatile Milk Pasteurizers for the dairy industry with high-quality standards, suitable for thermizing, pasteurizing, heating, and cooling all dairy products. Available in manual, semi-automatic, and automatic with system of probes for perfect pasteurization, easy to install and CIP ready. With customizable flow rates to meet individual client needs.

  • Economy Solutions offers high-quality Milk Pasteurizers for the dairy industry that are suitable for thermizing, pasteurizing, heating, and cooling all dairy products.
  • The pasteurizers are available in manual, semi-automatic, and automatic versions, with a system of probes for perfect pasteurization.
  • They are easy to install and are CIP ready, meaning they are designed and manufactured to ensure maximum hygiene.
  • The pasteurizers are constructed from stainless steel, which provides excellent corrosion resistance and durability.
  • The units are equipped with a system of probes that enable all the parameters needed to guarantee a perfect pasteurization to be viewed and printed.
  • They are highly customizable, with flow rates that can be tailored to meet individual client needs.
  • The pasteurizers can be operated automatically, semi-automatically or manually, providing flexibility to meet different business needs.
  • The CIP (Cleaning-in-Place) system allows for easy cleaning and maintenance of the unit
  • The pasteurization process ensures that the dairy product is heated to a specific temperature for a specific time, which helps to eliminate any harmful bacteria while preserving the nutritional value of the product.
  • These pasteurizers are designed to meet the highest industry standards, ensuring optimal performance, easy maintenance and long service life.
  • Reliable performance
  • Low maintenance
  • Installed with upgraded technologies
  • Corrosion resistant
  • Sturdiness
  • Robust construction
  • Dairy plant
  • Food Processing Industry
  • Milk, Curd, Yoghurt
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Milk Pasteurizers find applications in:

  • Dairy

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Frequently Asked Questions

A milk pasteurizer is a machine used to heat milk to a specific temperature for a specific amount of time in order to kill bacteria and other harmful microorganisms. The pasteurization process helps to ensure that the milk is safe for consumption and extends the shelf life of the product.
There are several types of milk pasteurizers used in the dairy industry, including batch pasteurizers, continuous flow pasteurizers, and high temperature short time (HTST) pasteurizers. Each type has its own advantages and is used for different purposes.
Typical temperature ranges used in a milk pasteurizer are between 145 and 161 degrees Fahrenheit. The pasteurization time can vary depending on the type of pasteurizer and the specific product, but typical pasteurization times are between 15 and 60 seconds.
The main mechanical components of a milk pasteurizer include the heating system, the cooling system, the product pump, the temperature sensor, and the control valves.
The temperature of the milk is measured and controlled in a milk pasteurizer using a temperature sensor, such as a thermocouple or RTD, which sends a signal to the control system. The control system then adjusts the flow of hot and cold fluids through the heat exchanger to maintain the desired pasteurization temperature.
The flow rate of the milk is controlled in a milk pasteurizer by regulating the speed of the product pump and by controlling the size of the product valve.
The efficiency and longevity of a milk pasteurizer can be improved by implementing regular maintenance and upkeep, using high-quality mechanical components, and implementing proper operating procedures to prevent wear and tear on the equipment.
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Economy Process Solutions Pvt. Ltd is a leading provider of vacuum and process solutions in India since 1926. Our commitment to quality and innovation has made us a trusted choice for businesses globally.

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